'Good Housekeeping' Complete Cook's Book by Ingram, Christine ISBN 0007100744
From Student Book World
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[edit] 'Good Housekeeping' Complete Cook's Book
A highly illustrated and comprehensive cookery manual that will teach its readers everything they need to know about how to be successful in the kitchen. A launch title in the new Good Housekeeping list, with national and regional press coverage, the essential 'bible' of successful cooking.
It covers a vast range of topics, from choosing pots and pans to preparing shellfish, and offers expert advice that is invaluable to both the novice cook and the experienced home chef. - It begins with a detailed section outlining the enormous range of equipment available and details the best buys. It distinguishes the must-haves from the less essential items of equipment, enabling readers to create well-stocked yet efficient kitchens. Included in this information will be care and cleaning tips and the know-how necessary to use both familiar and specialist items. - Chapter two focusses on all the different techniques used to produce all sweet and savoury dishes, such as pureeing, roasting, sealing, beating, blanching and poaching. Step-by-step photographs along with easy-to-follow instructions teach the readers what each technique involves and offers tips to ensure success and logical solutions to common cookery problems. - The main body of the book is then devoted to individual ingredients and to classic dishes. All ingredients, from dairy products such as milk and cheese through to meats, fish and poultry and then to vegetables, noodles and grains and finally to chocolate and sugar, are illustrated and described in detail. So, too, are the cookery terms and techniques associated with each. There is essential advice on avoiding common mistakes and classic recipes are featured throughout this chapter to teach readers the principal uses of each individual ingredient. A soon-to-be classic work of food reference, it is full of important, enlightening and eye-opening culinary information - something that no ordinary cookbook can deliver.
[edit] Book Details
[edit] Title
'Good Housekeeping' Complete Cook's Book
[edit] Author
Ingram, Christine
[edit] ISBN
0007100744
[edit] Published
04/09/2000
[edit] Publisher
HarperCollins Publishers Ltd
[edit] Binding
HARDBACK
[edit] Retail Price
24.99 (GBP)
[edit] Typical Price Online
24.99 (GBP)
[edit] Buy Book Online
If you wish to purchase 'Good Housekeeping' Complete Cook's Book, written by Ingram, Christine and published by HarperCollins Publishers Ltd on 04/09/2000 then we have listed a few select online book retailers who can provide good value and service.
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