ANCIENT FOOD TECHNOLOGY by Curtis, Robert I ISBN 9004096817
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[edit] ANCIENT FOOD TECHNOLOGY
This text discusses innovations in food processing and preservation from the palaeolithic period through to the late Roman Empire. It considers the integral role food technology played in the political, economic, and social fabric of ancient society.
[edit] Book Details
[edit] Title
ANCIENT FOOD TECHNOLOGY
[edit] Author
Curtis, Robert I
[edit] ISBN
9004096817
[edit] Published
[edit] Publisher
Koninklijke Brill NV
[edit] Binding
hardback
[edit] Retail Price
99.33 (GBP)
[edit] Typical Price Online
99.33 (GBP)
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