ANCIENT FOOD TECHNOLOGY by Curtis, Robert I ISBN 9004096817

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Contents

[edit] ANCIENT FOOD TECHNOLOGY

This text discusses innovations in food processing and preservation from the palaeolithic period through to the late Roman Empire. It considers the integral role food technology played in the political, economic, and social fabric of ancient society.


[edit] Book Details

[edit] Title

ANCIENT FOOD TECHNOLOGY

[edit] Author

Curtis, Robert I

[edit] ISBN

9004096817

[edit] Published

[edit] Publisher

Koninklijke Brill NV

[edit] Binding

hardback

[edit] Retail Price

99.33 (GBP)

[edit] Typical Price Online

99.33 (GBP)

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ISBN 9004096817


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