ART OF SOUTH INDIAN COOKING by Vairavan, Alamlu ISBN 0781805252

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Contents

[edit] ART OF SOUTH INDIAN COOKING

An introduction to the tasty, and predominantly vegetarian, dishes of South India, particularly the Madras region. It contains 105 recipes for tempting appetizers, chutneys, rice dishes, vegetables and stews, flavoured with onions, tomatoes, garlic and delicate spices in varying combinations.


[edit] Book Details

[edit] Title

ART OF SOUTH INDIAN COOKING

[edit] Author

Vairavan, Alamlu

[edit] ISBN

0781805252

[edit] Published

01/12/1997

[edit] Publisher

Hippocrene Books Inc., U.S.

[edit] Binding

hardback

[edit] Retail Price

18.99 (GBP)

[edit] Typical Price Online

18.99 (GBP)

[edit] Buy Book Online

If you wish to purchase ART OF SOUTH INDIAN COOKING, written by Vairavan, Alamlu and published by Hippocrene Books Inc., U.S. on 01/12/1997 then we have listed a few select online book retailers who can provide good value and service.

ISBN 0781805252


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