ART OF SOUTH INDIAN COOKING by Vairavan, Alamlu ISBN 0781805252
From Student Book World
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[edit] ART OF SOUTH INDIAN COOKING
An introduction to the tasty, and predominantly vegetarian, dishes of South India, particularly the Madras region. It contains 105 recipes for tempting appetizers, chutneys, rice dishes, vegetables and stews, flavoured with onions, tomatoes, garlic and delicate spices in varying combinations.
[edit] Book Details
[edit] Title
ART OF SOUTH INDIAN COOKING
[edit] Author
Vairavan, Alamlu
[edit] ISBN
0781805252
[edit] Published
01/12/1997
[edit] Publisher
Hippocrene Books Inc., U.S.
[edit] Binding
hardback
[edit] Retail Price
18.99 (GBP)
[edit] Typical Price Online
18.99 (GBP)
[edit] Buy Book Online
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