ASIAN HERBS AND VEGETABLES by Woodward, Penny ISBN 1864470747
From Student Book World
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[edit] ASIAN HERBS AND VEGETABLES
Lists 100 Asian herbs and vegetables, with information on identifying growing and using them. Each is accompanied by a colour photograph for easy identification.
The term 'Asian herbs and vegetables' describes a wide array of plants that are grown by Asian people and used by them in varying ways in what is loosely known as 'Asian cuisine'. The demand for Asian ingredients, including herbs and vegetables, has grown in the last ten years for several reasons. Ethnic diversity has increased. There has been a greater emphasis on healthy foods, and the desire for added variety or something 'new' now drives many consumer choices.
[edit] Book Details
[edit] Title
ASIAN HERBS AND VEGETABLES
[edit] Author
Woodward, Penny
[edit] ISBN
1864470747
[edit] Published
31/12/1999
[edit] Publisher
Hyland House Publishing Pty.Ltd, Australia
[edit] Binding
paperback
[edit] Retail Price
12.99 (GBP)
[edit] Typical Price Online
12.99 (GBP)
[edit] Buy Book Online
If you wish to purchase ASIAN HERBS AND VEGETABLES, written by Woodward, Penny and published by Hyland House Publishing Pty.Ltd, Australia on 31/12/1999 then we have listed a few select online book retailers who can provide good value and service.
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