BELGO COOKBOOK by Blais, Denis ISBN 0753804905

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Contents

[edit] BELGO COOKBOOK

New paperback edition, originally published in hardback in 1997. A guide to cooking at home the Belgian way, by the owners of the Belgo restaurants which specialise in mussels and French fries. The book also features many recipes cooked in or with beer, including desserts. With over 120 colour photographs, including step-by-step sections.

Inspired by Belgian brewery eating halls, Denis Blais and Andre Plisnier opened the 1st branch of BELGO in 1992, and the 2nd in Covent Garden in 1995, serving up cauldrons of mules et frites to a clientele of all ages in a visuallystunning setting. Mussels and chips as well as other intriguing specialities - asparagus, Leeks, Crevettes Grises and a dazzling array of dishes cooked in or with beer - soon had diners hooked. Beer connoisseurship is an essential part of the BELGO philosophy abd this book introduces a number of recipes cooked in or with beer - soon had diners hooked. Beer connoisseurship is an essential part of the BELGO philosophy and this book introduces a number of recipes cooked in or with beer, including desserts. The BELGO cookbook is a fun, thoroughly practical guide to cooking at home the Belgian way.

[edit] Book Details

[edit] Title

BELGO COOKBOOK

[edit] Author

Blais, Denis

[edit] ISBN

0753804905

[edit] Published

14/09/1998

[edit] Publisher

Phoenix (an Imprint of The Orion Publishing Group Ltd )

[edit] Binding

paperback

[edit] Retail Price

12.99 (GBP)

[edit] Typical Price Online

12.99 (GBP)

[edit] Buy Book Online

If you wish to purchase BELGO COOKBOOK, written by Blais, Denis and published by Phoenix (an Imprint of The Orion Publishing Group Ltd ) on 14/09/1998 then we have listed a few select online book retailers who can provide good value and service.

ISBN 0753804905


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