CHINESE REGIONAL COOKING by LIANG, LUCILLE ISBN 1402700393

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Contents 1 CHINESE REGIONAL COOKING 1.1 Book Details 1.1.1 Title 1.1.2 Author 1.1.3 ISBN 1.1.4 Published 1.1.5 Publisher 1.1.6 Binding 1.1.7 Retail Price 1.1.8 Typical Price Online 2 Buy Book Online

[edit] CHINESE REGIONAL COOKING

This title on Chinese cookery is organised in regions: Western (Szechuian, Hunan), Eastern (Shanghai), Northern (Peking, Shantung) and Southern (Canton). Introductions to each region explain what makes each region distinctive and discusses specific foods and preparation methods.

[edit] Book Details

[edit] Title

CHINESE REGIONAL COOKING

[edit] Author

LIANG, LUCILLE

[edit] ISBN

1402700393

[edit] Published

01/07/2003

[edit] Publisher

STERLING ADULT

[edit] Binding

paperback

[edit] Retail Price

9.99 (GBP)

[edit] Typical Price Online

9.99 (GBP)

[edit] Buy Book Online

If you wish to purchase CHINESE REGIONAL COOKING, written by LIANG, LUCILLE and published by STERLING ADULT on 01/07/2003 then we have listed a few select online book retailers who can provide good value and service.

	ISBN 1402700393 BUY NOW

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