COOKING THE ITALIAN WAY by Bisignano, Alphonse ISBN 0822541610

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Contents 1 COOKING THE ITALIAN WAY 1.1 Book Details 1.1.1 Title 1.1.2 Author 1.1.3 ISBN 1.1.4 Published 1.1.5 Publisher 1.1.6 Binding 1.1.7 Retail Price 1.1.8 Typical Price Online 2 Buy Book Online

[edit] COOKING THE ITALIAN WAY

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

While most people just think of pizza and spaghetti when they think of Italian food, this book demonstrates that Italian cooking is actually as diverse as it is delicious. Once made up of various isolated regions, Italian customs and cooking have developed in very distinct ways, and this book captures the history and flavour of them all, showing you how to treat yourself, your family and your friends to authentic Italian meals.

[edit] Book Details

[edit] Title

COOKING THE ITALIAN WAY

[edit] Author

Bisignano, Alphonse

[edit] ISBN

0822541610

[edit] Published

01/12/2001

[edit] Publisher

Lerner Publications Co, U.S.

[edit] Binding

paperback

[edit] Retail Price

6.99 (GBP)

[edit] Typical Price Online

6.99 (GBP)

[edit] Buy Book Online

If you wish to purchase COOKING THE ITALIAN WAY, written by Bisignano, Alphonse and published by Lerner Publications Co, U.S. on 01/12/2001 then we have listed a few select online book retailers who can provide good value and service.

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