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Articles in category "National & regional cuisine"
There are 200 articles in this category.
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A
- ACETARIA by Evelyn, John ISBN 1903018293
- AFRICAN KITCHEN by Fison, Josie ISBN 1840912553
- AL FORNO by Clark, Maxine ISBN 1841724998
- ALI AND MUNSIF ABBASI'S NO WORRY CURRIES by JAHAN, ROUNAQ (COLUMBIA UNIVERSITY, USA) ISBN 190323851X
- ALL ALONG THE RHINE by Nelson, Kay Shaw ISBN 0781808308
- ALVARO'S MAMMA TOSCANA by Maccioni, Alvaro ISBN 1862052581
- AMERICAN BISTRO by WORTHINGTON, DIANE R ISBN 0811839826
- AMMA'S COOKBOOK by Amma ISBN 1869503872
- ANTIPASTI by Carluccio, Antonio ISBN 1899988599
- ANTONIO CARLUCCIO'S SOUTHERN ITALIAN FEAST by Carluccio, Antonio ISBN 0563551879
- ANTONIO CARLUCCIO'S VEGETABLES by Carluccio, Antonio ISBN 0747275939
- AROUND THE ROMAN TABLE by PCP, FAAS ISBN 0333904664
- ART OF HUNGARIAN COOKING by Bennett, Paula Pogany ISBN 0781805864
- ART OF SOUTH INDIAN COOKING by Vairavan, Alamlu ISBN 0781805252
- ASIAN COOK by Tan, Terry ISBN 1903221129
- ASIAN FLAVOURS by CLARKSON, CONNIE ISBN 1877246840
- ASIAN GRILLING by Yu, Su-Mei ISBN 0066211190
- ASIAN KITCHEN by Grimm, Wilhelm ISBN 1740452747
- ASIAN MEALS IN MINUTES by AUSTRALIAN WOMEN'S WEEKLY ISBN 1863962395
- AT HOME IN FRANCE by Petkanas, Christopher ISBN 0753807084
- AUTHENTIC CHINESE CUISINE by Clark-Grogan, Bryanna ISBN 157067101X
- Australia by Smith, Gilly ISBN 0233994076
B
- BALLYMALOE COOKBOOK by Allen, Myrtle ISBN 0717113396
- BARCELONA by Kelly, Tony ISBN 1841570524
- BEGINNERS THAI by AUSTRALIAN WOMEN'S WEEKLY ISBN 1863962999
- BELGO COOKBOOK by Blais, Denis ISBN 0753804905
- BEST OF ALBANIAN COOKING by Hysa, Klementina ISBN 0781806097
- BEST OF CZECH COOKING by Trnka, Peter ISBN 0781808057
- BEST OF GREEK CUISINE by Sarianides, Georgia ISBN 0781808839
- BEST OF IRISH HOME BAKING by Lennon, Biddy White ISBN 0862788072
- BEST OF IRISH POTATO RECIPES by Lennon, Biddy White ISBN 0862787599
- BEST OF IRISH TRADITIONAL COOKING by Lennon, Biddy White ISBN 0862787580
- BEST OF LORD KRISHNA'S CUISINE by Devi, Yamuna ISBN 0896470296
- BEST OF POLISH COOKING by West, Karen ISBN 078180826X
- BEST OF REGIONAL AFRICAN COOKING by Hachten, Harva ISBN 0781805988
- BEST OF UKRAINIAN CUISINE by Zahny, Bohdan ISBN 0781806542
- BEST OF VIETNAMESE COOKING by Anh, Suzanne Ngoc ISBN 1901268055
- BILL'S FOOD by Granger, Bill ISBN 1903992397
- BISTRO COOKING by Wells, Patricia ISBN 1856263193
- BISTRO by Washburn, Laura ISBN 1841724955
- BLUE ELEPHANT COOKBOOK by Hellon, John ISBN 1862053030
- BLUE GINGER by Tsai, Ming ISBN 1862053839
- BOOK OF CARIBBEAN COOKING by Mackley, Lesley ISBN 1840650613
- BOOK OF GREEK COOKING by Mackley, Lesley ISBN 1840652713
- BOOK OF JAPANESE COOKING by Kazuko, Emi ISBN 1840651342
- BOOK OF JEWISH COOKING by Phillips, Denise ISBN 1840652179
- BOOK OF LIGHT ITALIAN DISHES by Clark, Maxine ISBN 1840652721
- BOOK OF MEDITERRANEAN FOOD by David, Elizabeth ISBN 014027328X
- BOOK OF NORTH AFRICAN COOKING by Mackley, Lesley ISBN 184065015X
- BOOK OF SUSHI by Omae, Kinjiro ISBN 0870118668
- BOOK OF SUSHI by Omae, Kinjiro ISBN 4770019548
- BOOK OF THAI COOKING by Walden, Hilaire ISBN 1840651482
- BOSTON by Lyon, David ISBN 1841570532
- BRIAN TURNER'S FAVOURITE BRITISH RECIPES by Turner, Brian ISBN 0755310926
- BRINGING ITALY HOME by Ferrigno, Ursula ISBN 1840003685
- BRIT SPICE by Malhi, Manju ISBN 0141006021
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B cont.
C
- CALEDONIAN FEAST by Wright, Clarissa Dickson ISBN 184195375X
- CARIBBEAN AND AFRICAN COOKING by Grant, Rosamund ISBN 1904010296
- CARIBBEAN COOK by Williams, Patrick ISBN 0140295445
- CARIBBEAN COOK by Williams, Patrick ISBN 0718144325
- CARIBBEAN COOKING by Grose, Peter ISBN 1903777003
- CARIBBEAN by Fallon, Stephen ISBN 1864503483
- CARLUCCIO'S COMPLETE ITALIAN FOOD by Carluccio, Antonio ISBN 1902757491
- CARLUCCIO'S COMPLETE ITALIAN FOOD by Carluccio, Antonio ISBN 1903845564
- CATALAN CUISINE by Andrews, Colman ISBN 1558321543
- CATALAN CUISINE by Andrews, Colman ISBN 1898697760
- CELTIC CUISINE by Davies, Gilli ISBN 1902719107
- CELTIC FOLKLORE COOKING by Asala, Joanne ISBN 1567180442
- CEVICHE! by Penot, Guillermo ISBN 0762410434
- CHEF IN PROVENCE by LOUBET, EDOUARD ISBN 1844300536
- CHEVYS AND RIO BRAVO FRESH MEX COOKBOOK by CHEVYS ISBN 1580081916
- CHINA TO CHINATOWN by ROBERTS, J.A.G. (LECTURER, SCHOOL OF HUMANITIES, UNIVERSITY ISBN 1861891334
- CHINESE COOKERY SECRETS by Hsiung, Deh-Ta ISBN 0716020688
- CHINESE COOKING CLASS COOKBOOK by Blacker, Maryanne ISBN 0949128732
- CHINESE KITCHEN by Hsiung, Deh-Ta ISBN 1856264173
- CHINESE REGIONAL COOKING by LIANG, LUCILLE ISBN 1402700393
- CIVIL WAR RECIPES by C., DAVIS WILLIAM ISBN 184065452X
- CLAIRE MACDONALD'S SCOTLAND by Macdonald, Claire ISBN 0821218093
- CLASSIC FOOD OF NORTHERN ITALY by Conte, Anna Del ISBN 1862052182
- CLASSIC INDIAN COOKERY by Sahni, Julie ISBN 189869768X
- CLASSIC INDIAN VEGETARIAN COOKERY by Sahni, Julie ISBN 1904010571
- CLASSIC MEDITERRANEAN COOKBOOK by Woodward, Sarah ISBN 0751307432
- CLASSIC PALESTINIAN COOKERY by Nasser, Christiane Dabdoub ISBN 0863565484
- CLASSIC SCOTS COOKERY by Brown, Catherine ISBN 1903238404
- CLASSIC TURKISH COOKERY by Basan, Ghillie ISBN 1860640117
- CLASSICAL COOKBOOK by Dalby, Andrew ISBN 0714122084
- CLAUDIA RODEN'S FOOLPROOF MEDITERRANEAN COOKING by Roden, Claudia ISBN 0563534966
- CLAUDIA RODEN'S INVITATION TO MEDITERRANEAN COOKING by Roden, Claudia ISBN 1862054819
- COMPLETE ASIAN COOKBOOK by Millar, Mark ISBN 1740451562
- COMPLETE ASIAN COOKBOOK by Solomon, Charmaine ISBN 1904010180
- COMPLETE BOOK OF ASIAN COOKING by DARBYSHIRE, LYDIA ISBN 1840923997
- COMPLETE BOOK OF ITALIAN COOKING by Hildyard, Anne ISBN 1840923989
- COMPLETE MIDDLE EAST COOK BOOK by Mallos, Tess ISBN 1898697361
- COOKING DELIGHTS OF THE MAHARAJAS by Singh, Dharamjit ISBN 8187111143
- COOKING IN PROVENCE by MACKAY, ALEX ISBN 0747243115
- COOKING ITALIAN by 'Family Circle' ISBN 0864115458
- COOKING ITALIAN by Harris, Valentina ISBN 1844030946
- COOKING OF SOUTH WEST FRANCE by Wolfert, Paula ISBN 1902304136
- COYOTE CAFE by Miller, Mark ISBN 1580084664
- CRAZY WATER, PICKLED LEMONS by HENRY, DIANA ISBN 1840005017
- CREOLE COOKING by Mullin, Sue ISBN 1840922605
- CUCINA ESSENZIALE by Cavallini, Stefano ISBN 1862055866
- CUISINE NICOISE by Medecin, Jacques ISBN 1904010083
- CULINARIA FRANCE by Domine, A ISBN 3829020198
- CULINARY JOURNEY IN GASCONY by Hill, Kate ISBN 1580085679
- CURRIES AND BUGLES by Brennan, Jennifer ISBN 9625938184
- CURRIES by Jansz, Meg ISBN 0600607445
- CURRY CLUB FAVOURITE RESTAURANT CURRIES by Chapman, Pat ISBN 0749917423
- CURRY CLUB' BALTI CURRY COOKBOOK by Chapman, Pat ISBN 0749916699
- CURRY LEAVES AND CUMIN SEEDS by Gandhi, Jeeta ISBN 1868727335
- CURRY SECRET by Dhillon, Kris ISBN 0716020548
- CURRY by Basu, Shrabani ISBN 0750933747
- Cafe Spice Namaste by Todiwala, Cyrus ISBN 0091865034
- Cajun Cooking by DUNCAN, ANTHONY ISBN 1842152653
- Caribbean Specialties by Parkinson, Rosemary ISBN 3895089028
- Centennial Buckeye Cook Book by Smith, Andrew F ISBN 0814208363
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C cont.
- Centennial Buckeye Cook Book by Smith, Andrew F ISBN 0814250394
- Chinese Kitchen by DEHTA HSIUNG ISBN 0754804410
- Chinese System of Food Cures by Lu, Henry C ISBN 0806970650
- Chinese by HAWKINS, KATHERINE ISBN 1840842873
- Classic Chinese Cooking by Doeser, Linda ISBN 075480092X
- Classical Turkish Cooking by Algar, Ayla Esen ISBN 0060931639
- Cooking the Caribbean Way by Slater, Mary ISBN 0781806380
- Cooking with Herbs by Biehn, Michel ISBN 208010554X
- Cuisine Grand-mere by Moine, Marie-Pierre ISBN 009187890X
- Curried Favors by Macmillan, Maya Kaimal ISBN 0789206285
- Curry Club Tandoori Curry Cookbook by Chapman, Pat ISBN 0749917415
D
E
- EASY AUSTRALIAN STYLE COOKBOOK by Coleman, Mary ISBN 1863962034
- EASY CURRY COOKERY by Blacker, Maryanne ISBN 0949892769
- EASY GREEK COOKING by Blacker, Maryanne ISBN 1863960007
- EASY NOODLES by BARBER, KIMIKO ISBN 1841723851
- EASY SPANISH STYLE by Coleman, Mary ISBN 1863960546
- EASY VIETNAMESE STYLE by Blacker, Maryanne ISBN 1863960465
- EATING ENGLAND by Ellis, Hattie ISBN 1840003510
- EDINBURGH by MCKELVIE, ROBIN ISBN 1841570559
- ENCYCLOPAEDIA OF ITALIAN COOKING by Bardi, Carla ISBN 1840923962
- ENCYCLOPEDIA OF ASIAN FOOD by Solomon, Charmaine ISBN 1864366443
- ENGLISH BREAD AND YEAST COOKERY by David, Elizabeth ISBN 0140467912
- ENGLISH FOOD by Grigson, Jane ISBN 0091770432
- ENGLISH FOOD by Grigson, Jane ISBN 0140273247
- ESSENCE OF JAPANESE CUISINE by Ashkenazi, Michael ISBN 0812235665
- ESSENTIAL JEWISH FESTIVAL COOKBOOK by Rose, Evelyn ISBN 1861053037
- ESSENTIAL WOK COOKBOOK by RICHARD, POWELL ISBN 1740451511
- EURASIAN COOKBOOK by GOMES, MARY ISBN 1844640132
- EUROPEAN PEASANT COOKERY by Luard, Elisabeth ISBN 1904010504
- EVERYBODY EATS WELL IN BELGIUM COOKBOOK by Waerebeck, Ruth Van ISBN 1563054116
- Essential African Cookbook by Grant, Rosamund ISBN 0754806847
- Essential Thai Cookbook by Chan, Kit ISBN 185967836X
F
- FAT FREE INDIAN COOKERY by Baljekar, Mridula ISBN 1843580012
- FINE ART OF JAPANESE FOOD ARRANGEMENT by Tsuchiya, Yoshio ISBN 4770029306
- FIRST BOOK OF JAPANESE COOKING by Yamaoka, Masako ISBN 477002083X
- FISH AND FIGS by LATY, DOMINIQUE ISBN 1844300064
- FLAVORS OF BURMA by CHAN S ISBN 0781809479
- FLAVOURS OF BYZANTIUM by Dalby, Andrew ISBN 1903018145
- FLAVOURS OF GREECE by Barron, Rosemary ISBN 1902304284
- FLAVOURS OF GREECE by Barron, Rosemary ISBN 190401061X
- FLAVOURS OF THE LEVANT HOME COOKING FROM LEBANON, SYRIA AND TURKEY by Saleh, Nada ISBN 1861054467
- FLAVOURS OF THE MEDITERRANEAN by MEULIEN, JEAN-MARIE ISBN 208011140X
- FLAVOURS OF THE RIVIERA by Andrews, Colman ISBN 1902304217
- FLOYD'S INDIA by Floyd, Keith ISBN 0004140885
- FLOYD'S INDIA by Floyd, Keith ISBN 0007160054
- FOOD AND DRINK IN BRITAIN by WILSON, C. ANNE ISBN 0897334876
- FOOD FIT FOR PHARAOHS by Berriedale-Johnson, Michelle ISBN 0714119296
- FOOD IN FIVE LANGUAGES by Weiger, Elisabeth ISBN 1898697221
- FOOD LOVER'S GUIDE TO FLORENCE by WISE MILLER, EMILY ISBN 1580084354
- FOOD OF CHINA by Simonds, Nina ISBN 1740450329
- FOOD OF FRANCE by RANDELL, SARAH ISBN 0864119704
- FOOD OF INDIA by RAJAH, CAROL SELVA ISBN 1740450434
- FOOD OF ITALY by Habraken, Joe ISBN 0864119364
- FOOD OF ITALY by Roden, Claudia ISBN 009927325X
- FOOD OF ITALY by Roden, Claudia ISBN 0701173610
- FOOD OF JAPAN by Booth, Shirley ISBN 1902304160
- FOOD OF JAPAN by Booth, Shirley ISBN 1904010210
- FOOD OF KOREA by ASWORTH, ANNIE ISBN 9625930264
- FOOD OF LONDON by Hawkins, Kathryn ISBN 0794600891
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