ENCYCLOPEDIA OF FOODS by DOLE FOODS, MAYO CLINIC AND UCLA CENTER FOR HUMAN NUTRITION ISBN 0122198034
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[edit] ENCYCLOPEDIA OF FOODS
A resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. It describes more than 140 foods, providing information on their history, nutrient content, and medical uses. It also describes the 'fit kitchen'.
[edit] Book Details
[edit] Title
ENCYCLOPEDIA OF FOODS
[edit] Author
DOLE FOODS, MAYO CLINIC AND UCLA CENTER FOR HUMAN NUTRITION
[edit] ISBN
0122198034
[edit] Published
30/09/2001
[edit] Publisher
HARCOURT PUBLISHERS LTD, A SUBSIDIARY OF
[edit] Binding
hardback
[edit] Retail Price
20.99 (GBP)
[edit] Typical Price Online
20.99 (GBP)
[edit] Buy Book Online
If you wish to purchase ENCYCLOPEDIA OF FOODS, written by DOLE FOODS, MAYO CLINIC AND UCLA CENTER FOR HUMAN NUTRITION and published by HARCOURT PUBLISHERS LTD, A SUBSIDIARY OF on 30/09/2001 then we have listed a few select online book retailers who can provide good value and service.
| ISBN 0122198034 |
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