ENGLISH BREAD AND YEAST COOKERY by David, Elizabeth ISBN 0140299742
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[edit] ENGLISH BREAD AND YEAST COOKERY
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
[edit] Book Details
[edit] Title
ENGLISH BREAD AND YEAST COOKERY
[edit] Author
David, Elizabeth
[edit] ISBN
0140299742
[edit] Published
26/04/2001
[edit] Publisher
Penguin Books Ltd
[edit] Binding
paperback (B format)
[edit] Retail Price
9.99 (GBP)
[edit] Typical Price Online
8.99 (GBP)
[edit] Buy Book Online
If you wish to purchase ENGLISH BREAD AND YEAST COOKERY, written by David, Elizabeth and published by Penguin Books Ltd on 26/04/2001 then we have listed a few select online book retailers who can provide good value and service.
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