FOOD IN SOCIETY by Atkins, Peter ISBN 0340720042

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Contents

[edit] FOOD IN SOCIETY

A geographical overview of today's dominant food system - one developed in and controlled by northern industrialized countries, and one that is becoming increasingly globalized. It provides an introduction to food studies, synthesizing literature from different disciplines.


[edit] Book Details

[edit] Title

FOOD IN SOCIETY

[edit] Author

Atkins, Peter

[edit] ISBN

0340720042

[edit] Published

29/12/2000

[edit] Publisher

Arnold

[edit] Binding

paperback

[edit] Retail Price

19.99 (GBP)

[edit] Typical Price Online

19.79 (GBP)

[edit] Buy Book Online

If you wish to purchase FOOD IN SOCIETY, written by Atkins, Peter and published by Arnold on 29/12/2000 then we have listed a few select online book retailers who can provide good value and service.

ISBN 0340720042


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