FOOD IN SOCIETY by Atkins, Peter ISBN 0340720042
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[edit] FOOD IN SOCIETY
A geographical overview of today's dominant food system - one developed in and controlled by northern industrialized countries, and one that is becoming increasingly globalized. It provides an introduction to food studies, synthesizing literature from different disciplines.
[edit] Book Details
[edit] Title
FOOD IN SOCIETY
[edit] Author
Atkins, Peter
[edit] ISBN
0340720042
[edit] Published
29/12/2000
[edit] Publisher
Arnold
[edit] Binding
paperback
[edit] Retail Price
19.99 (GBP)
[edit] Typical Price Online
19.79 (GBP)
[edit] Buy Book Online
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