GLUTEN, WHEAT AND DAIRY FREE COOKBOOK by Savill, Antoinette ISBN 0722540272
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[edit] GLUTEN, WHEAT AND DAIRY FREE COOKBOOK
Aimed at those with lactose and wheat sensitivity, coeliac disease, asthma and eczema or chronic fatigue, this cookbook includes over 200 recipes that cover the entire range of dishes.
Antoinette Savill's previous titles broke new ground in creative, cosmopolitan cookery for people suffering from food sensitivity to wheat, dairy or gluten. Now both the Sensitive Gourmet and its desserts and baking follow up More From The Sensitive Gourmet are available as one book. All those with lactose and wheat sensitivity, coeliac disease, asthma and eczema or chronic fatigue will find the book invaluable. 250 recipes cover the entire range of dishes. From light savoury snacks and soups, to meat, fish and vegetables dishes for dinner parties through to naughty puddings, cakes, and fresh home-made breads. This is the most complete guide to food sensitive eating and entertaining available. As more people become food sensitive, this book is becoming a must for all our shelves.
[edit] Book Details
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[edit] Title
GLUTEN, WHEAT AND DAIRY FREE COOKBOOK
[edit] Author
Savill, Antoinette
[edit] ISBN
0722540272
[edit] Published
21/08/2000
[edit] Publisher
Thorsons
[edit] Binding
paperback
[edit] Retail Price
14.99 (GBP)
[edit] Typical Price Online
13.49 (GBP)
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If you wish to purchase GLUTEN, WHEAT AND DAIRY FREE COOKBOOK, written by Savill, Antoinette and published by Thorsons on 21/08/2000 then we have listed a few select online book retailers who can provide good value and service.
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