HANDBOOK OF SPICES, SEASONINGS AND FLAVORINGS by Uhl, Susheela Raghavan ISBN 1566769310
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[edit] HANDBOOK OF SPICES, SEASONINGS AND FLAVORINGS
This book is directed at people who develop and market food. After introductory chapters on the history of the spice trade and trends in the use of spices today, it describes the variety, form, chemical components, flavor, and uses for nearly 200 different spices, seasonings, and seasonings blends, including emerging flavor contributors such as veg
[edit] Book Details
[edit] Title
HANDBOOK OF SPICES, SEASONINGS AND FLAVORINGS
[edit] Author
Uhl, Susheela Raghavan
[edit] ISBN
1566769310
[edit] Published
31/07/2000
[edit] Publisher
Technomic Publishing Co, U.S.
[edit] Binding
hardback
[edit] Retail Price
62.99 (GBP)
[edit] Typical Price Online
62.99 (GBP)
[edit] Buy Book Online
If you wish to purchase HANDBOOK OF SPICES, SEASONINGS AND FLAVORINGS, written by Uhl, Susheela Raghavan and published by Technomic Publishing Co, U.S. on 31/07/2000 then we have listed a few select online book retailers who can provide good value and service.
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