INTERNATIONAL DICTIONARY OF FOOD AND COOKING by Sinclair, Charles ISBN 0948549874

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Contents 1 INTERNATIONAL DICTIONARY OF FOOD AND COOKING 1.1 Book Details 1.1.1 Title 1.1.2 Author 1.1.3 ISBN 1.1.4 Published 1.1.5 Publisher 1.1.6 Binding 1.1.7 Retail Price 1.1.8 Typical Price Online 2 Buy Book Online

[edit] INTERNATIONAL DICTIONARY OF FOOD AND COOKING

Covering international culinary terms, this dictionary includes over 2000 terms including ingredients, dishes, recipes, cooking utensils, kitchen implements and more. Spanning over 35 languages, each term is clearly defined with notes on origin, use and ways of cooking.

[edit] Book Details

[edit] Title

INTERNATIONAL DICTIONARY OF FOOD AND COOKING

[edit] Author

Sinclair, Charles

[edit] ISBN

0948549874

[edit] Published

27/03/1998

[edit] Publisher

Peter Collin Publishing Ltd

[edit] Binding

hardback

[edit] Retail Price

25 (GBP)

[edit] Typical Price Online

25 (GBP)

[edit] Buy Book Online

If you wish to purchase INTERNATIONAL DICTIONARY OF FOOD AND COOKING, written by Sinclair, Charles and published by Peter Collin Publishing Ltd on 27/03/1998 then we have listed a few select online book retailers who can provide good value and service.

	ISBN 0948549874 BUY NOW

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