NUTRITIONAL ISSUES by Galley, Helen F ISBN 0727916521
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[edit] NUTRITIONAL ISSUES
This issue of the Critical Care Focus series addresses issues relating to nutritional support in critically ill patients on the Intensive Care Unit. It includes why and how critically ill patients should be fed, the routes available for feeding and the effects of feeding various substrates.
This issue of the Critical Care Focus series addresses issues relating to nutritional support in critically ill patients on the Intensive Care Unit. It includes why and how critically ill patients should be fed, the routes available for feeding and the effects of feeding various substrates. In addition, the value of so-called immunonutrition and the role of micronutrients is
[edit] Book Details
[edit] Title
NUTRITIONAL ISSUES
[edit] Author
Galley, Helen F
[edit] ISBN
0727916521
[edit] Published
30/09/2001
[edit] Publisher
[edit] Binding
paperback
[edit] Retail Price
14.95 (GBP)
[edit] Typical Price Online
14.95 (GBP)
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