WHEN FOOD KILLS by PENNINGTON, HUGH ISBN 0198525176
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[edit] WHEN FOOD KILLS
The 'food scare' concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE, and closed with Britain's worst E.coli O157 outbreak in central Scotland. As people died, so did trust in government and science. This book tells the story of these events, what led up to them, and what has happened since.
[edit] Book Details
[edit] Title
WHEN FOOD KILLS
[edit] Author
PENNINGTON, HUGH
[edit] ISBN
0198525176
[edit] Published
18/09/2003
[edit] Publisher
OXFORD HIGHER EDUCATION
[edit] Binding
hardback
[edit] Retail Price
32.5 (GBP)
[edit] Typical Price Online
32.5 (GBP)
[edit] Buy Book Online
If you wish to purchase WHEN FOOD KILLS, written by PENNINGTON, HUGH and published by OXFORD HIGHER EDUCATION on 18/09/2003 then we have listed a few select online book retailers who can provide good value and service.
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